When Margaret Stock, ’17, showed up to Bagel Basket to order her regular sandwich of breaded chicken, fresh mozzarella, lettuce…
Author Madison Hoff
On Bastille Day this past summer, Noelle Jacobsen, ’18, and fellow students in the Lehigh in Paris program were watching…
Shannon Varcoe, ‘15, ’16G, always knew she wanted to be part of the toy industry. It was not until she…
George White, a professor in the educational leadership program, shared a story of how a young Lehigh student who was part…
A rustic French bistro, a place dedicated to quality olive oil, and a welcoming brewery and restaurant line Main Street in…
As Pantelis Takos, ’16, watched his longtime friend Daniel Levy, ’16, make South African beef jerky, or biltong, he said he could make…
Four Lehigh alumni are continuing work in the area of toy making that they started as graduates in the Technical…
Applications have opened for this summer’s Birthright Israel trip, organized by URJ Kesher, during which Lehigh students will embark on…
Lehigh’s Creativate event hosted by Baker Institute took place on Nov. 16 at Wilbur Powerhouse where attendees could learn about different innovators,…