As part of the Spring on the South Side community festival and chili cook-off, students in Lehigh’s art entrepreneurship community…
Browsing: food
A rustic French bistro, a place dedicated to quality olive oil, and a welcoming brewery and restaurant line Main Street in…
Editor’s note: An earlier version of this article incorrectly stated the individual who noticed other people were struggling to purchase food in…
More often than not, we find ourselves blindsided by misinformation associated with the nutrition facts about certain food items. Of course,…
South Bethlehem is considered a food desert by the U.S. Department of Agriculture, and South Bethlehem residents and Lehigh students…
As Pantelis Takos, ’16, watched his longtime friend Daniel Levy, ’16, make South African beef jerky, or biltong, he said he could make…
Rathbone Student Restaurant became Lehigh’s first dining hall to be awarded a two-star green restaurant certification, which means it met many of…
Every Wednesday, Jeff Vaclavik, owner of Déjà Brew Coffeehouse and Deli, puts a “reserved” sign on one of his tables.…
When Full of Crepe opened in the fall of 2012, it had 96 square feet of working space. There was…
Large maroon chairs, the smell of coffee beans, calm chatter — it can only be one place: Saxbys. This Lehigh…