FEED, a Global Citizenship capstone project, is working to replace dining services’ vegetables with organic, sustainable ones grown on Lehigh’s…
Browsing: food
Lehigh’s new expansion plan, Path to Prominence, will need to find a way to efficiently feed the 1,000 new undergraduate…
A group of Lehigh students are transforming a little green plant into a major marketing initiative. Kelpÿ, a company created…
The “broke college kid” cliche remains a cliche for a reason — it’s true. When every class requires 100-dollar-plus books,…
To students looking to balance their health amid the stress and fast pace of college life, Lehigh’s dining options might…
Sunday marks the 51st NFL Super Bowl, one of the most popular sporting events in America, and there are many…
Lehigh Dining Services and Sodexo are implementing new programs and using technology to minimize post-consumer waste and leftover food. The Federal…
When Margaret Stock, ’17, showed up to Bagel Basket to order her regular sandwich of breaded chicken, fresh mozzarella, lettuce…
If you can’t decide between a veggie omelet or a large, fluffy french toast with warm chocolate chips and bananas, you…
Students in Silagh White’s Entrepreneurship 123 class set out to learn about how art affects the community, and applied what they had discovered by…