Food Corner: Pasta with white clam sauce
Though pasta with white clam sauce sounds fancy, it’s actually very easy to make. Impress your friends with this simple yet…
Browsing: food
Global Cuisine nights program created to teach, experience other cultures
About halfway through his first year at Lehigh, Ovie Ojeni, ’18, found himself missing his mom’s home cooked meals. So…
Food Corner: Triple chocolate oatmeal cookies
Chocolate chip cookies are a classic, and these triple chocolate oatmeal cookies take it to the next level. Enjoy in the form…
Food Corner: Zucchini noodle shrimp scampi
This zucchini noodle shrimp scampi, recipe courtesy of Just a Taste, is a healthy spin on a classic pasta dish.…
Food Corner: Blue cheese infused turkey burger with vegetable medley
This recipe is a healthier take on the typical hamburger. Instead of nestling your burger between a bun, top it…
Food corner: Homemade mixed stone fruit jam
This jam is the perfect sweet addition to your breakfast. It’s best served on toasted bread with melted Brie cheese. Ingredients:…
Out of the bubble: Local dinner spots
Whether it’s for a date, a night out with friends or simply a casual dinner somewhere other than Rathbone, these five…
Blue Sky Café switches management, retains menu options
It’s been said that breakfast is the most important meal of the day, and for years, Blue Sky Café has…
Food Corner: Bowl Pancake
Through substituting ingredients, this basic bowl pancake recipe can be infinitely adapted to create new flavors. Ingredients: Dry Ingredients ½ cup…
Campus dietitian works with students, dining halls to promote healthy eating
It’s 11:30 a.m. on a Friday and Carrie Gerencher, Lehigh’s on-campus dietitian, has set up shop in Common Grounds cafe…