Playa Bowls, the popular New Jersey chain famous for its acai bowls, has become a hit with Lehigh students after…
Browsing: food
The flames from the oil lanterns on each table gleam softly in the dark, providing just enough light to see…
Lauren Sleeger, the director of Rathbone dining hall, estimates Upper Cort has reduced 95 percent of its polystyrene, or Styrofoam, materials.…
Rathbone dining hall will be undergoing renovations over summer break. The serving structure for the community grill, classics and simple…
The FEED group that hopes to bring a sustainable, cost-neutral farm to Lehigh presented in front of the Lehigh Environmental Advisory…
NYC Village, a new pizza place with a Mediterranean twist, opened on Fourth Street on March 17. Owner John Okumus has…
FEED, a Global Citizenship capstone project, is working to replace dining services’ vegetables with organic, sustainable ones grown on Lehigh’s…
Lehigh’s new expansion plan, Path to Prominence, will need to find a way to efficiently feed the 1,000 new undergraduate…
A group of Lehigh students are transforming a little green plant into a major marketing initiative. Kelpÿ, a company created…
The “broke college kid” cliche remains a cliche for a reason — it’s true. When every class requires 100-dollar-plus books,…