Questions on Campus: Chicken Finger Friday
Reporters from The Brown and White visit Lower Cort, one of Lehigh’s dining halls, to see how students feel about…
Browsing: food
Restaurant Week attracts hungry customers from all over
Residents throughout the Lehigh Valley had an incentive to dine in Bethlehem’s historic North Side this past week, as the…
Lehigh nourishes sustainability efforts with Real Food Challenge
Lehigh is close to meeting the Real Food Challenge, a commitment that the university will purchase at least 20 percent of…
Students with dietary restrictions struggle to find food options
Emma Ferguson, ’21, has been a vegan since the fifth grade. In her home city of Portland, Oregon, she is used…
Editorial: Food for thought
“What should we do for food?” More often asked on the weekends, figuring out what and where to eat is…
Munchy Zone serves sandwiches at a cheap price
As owners of a smoke shop, Joshua Turner and Arnaldo Lopez struggled with figuring out what to add to their…
Lehigh serves more ‘real food’ in dining halls
During Rathbone’s Real Food Challenge Dinner on April 19, all food was served in its most natural form. A student…
Bethlehem Food Co-op works toward opening local grocery store, uniting community
Seven years ago, Colleen Marsh came across a flyer that raised the question, “Do you want a grocery store in…
Golazo House integrates Colombian culture and soccer in Bethlehem
Growing up, Sergio Martinez spent much of his time in his mother’s Colombian restaurant. The Lehigh Valley eatery was a…
Edit desk: Food for thought
It looked revolting. An unappetizing, disfigured brown chunk awaited me — not the delicious, molten lava cake the recipe had…