Food Corner: Blue cheese infused turkey burger with vegetable medley
This recipe is a healthier take on the typical hamburger. Instead of nestling your burger between a bun, top it…
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Food corner: Homemade mixed stone fruit jam
This jam is the perfect sweet addition to your breakfast. It’s best served on toasted bread with melted Brie cheese. Ingredients:…
Out of the bubble: Local dinner spots
Whether it’s for a date, a night out with friends or simply a casual dinner somewhere other than Rathbone, these five…
Blue Sky Café switches management, retains menu options
It’s been said that breakfast is the most important meal of the day, and for years, Blue Sky Café has…
Food Corner: Bowl Pancake
Through substituting ingredients, this basic bowl pancake recipe can be infinitely adapted to create new flavors. Ingredients: Dry Ingredients ½ cup…
Campus dietitian works with students, dining halls to promote healthy eating
It’s 11:30 a.m. on a Friday and Carrie Gerencher, Lehigh’s on-campus dietitian, has set up shop in Common Grounds cafe…
Dining Services revamps dining hall seating
Lehigh Dining Services adjusts for the growing student population with updated facilities, new dining locations and upgraded food selections. “We…
Food Corner: Homemade fiery peach salsa
This salsa pairs well with chips, in a burrito, on top of blackened salmon or anywhere else you desire. It has…
Food Corner: Chickpea cookie dough
Chickpea cookie dough inspired by healthy cookie dough dip by Chocolate Covered Katie. For a cookie lover, this recipe is chock-full of…
Food Corner: Spaghetti squash with sausage and kale
As an addition to the Lifestyle section, The Brown and White will feature a recipe or restaurant review every Friday.…