Lehigh foodies cook, eat on growing social media accounts
On a Saturday morning, Bill Ulrich, ’18, can be found hunched over a red “Joy of Cooking” book sprawled across…
Browsing: food
Edit desk: My take on veganism
Veganism can be quite the polarizing topic. I’m sure for many readers, veganism is associated with Instagram models and rainbow-colored…
South Side Restaurant Week highlights cultural variety
Twenty-three restaurants participated in South Side Restaurant Week, a week of promotional offers and publicity opportunities for restaurants in South Bethlehem,…
YouTube’s ‘Greek Meat Guy’ opens restaurant in Bethlehem
As most active social media users know, what is posted on the Internet stays on the Internet. In the case…
Kotran runs Warm Sugar Bakery with ‘rustic home approach’
The Christmas season was a special time for Laura Kotran. It was a time to observe and assist her mother…
South Bethlehem sees turnover in restaurants, businesses
This year, four of South Bethlehem’s restaurants closed while four more opened. Hector Lopez, a member of the South Side…
World Food Day event promotes food insecurity awareness
To honor the United Nations’ World Food Day and advocate for local and global food security, the Office of Sustainability…
UBMe app promotes community inclusivity
UBMe, an app created in Bethlehem and used in over 54 countries, allows people to connect with others around them,…
Sophomore runners bring late-night food delivery service to Lehigh
The idea to begin a food delivery business emerged this summer while sophomore runners Linzell Robinson and Juwon Owolabi were…
Roasted Cafe, Golazo House to replace Bethlehem favorites
Popular brunch hotspot, Blue Sky Cafe, and Irish pub, Publik House, closed down earlier this year. In their places come…