More often than not, we find ourselves blindsided by misinformation associated with the nutrition facts about certain food items. Of course,…
South Bethlehem is considered a food desert by the U.S. Department of Agriculture, and South Bethlehem residents and Lehigh students…
As Pantelis Takos, ’16, watched his longtime friend Daniel Levy, ’16, make South African beef jerky, or biltong, he said he could make…
Rathbone Student Restaurant became Lehigh’s first dining hall to be awarded a two-star green restaurant certification, which means it met many of…
Every Wednesday, Jeff Vaclavik, owner of Déjà Brew Coffeehouse and Deli, puts a “reserved” sign on one of his tables.…
When Full of Crepe opened in the fall of 2012, it had 96 square feet of working space. There was…
Large maroon chairs, the smell of coffee beans, calm chatter — it can only be one place: Saxbys. This Lehigh…
The Bethlehem Dairy Store. The Dairy Store. Mowrer’s. The Cup. Whatever people choose to call it, it means the same…
Looking for a last minute dinner idea? Look no further than this salmon with lemon piccata. The recipe requires little…
Between the years 2000 and 2007, it wasn’t unusual to see a flock of Lehigh students crossing the New Street…