Living in South Bethlehem’s food desert
South Bethlehem is considered a food desert by the U.S. Department of Agriculture, and South Bethlehem residents and Lehigh students…
Browsing: food
Student runs business making and selling South African jerky
As Pantelis Takos, ’16, watched his longtime friend Daniel Levy, ’16, make South African beef jerky, or biltong, he said he could make…
Rathbone receives environmentally friendly accreditation
Rathbone Student Restaurant became Lehigh’s first dining hall to be awarded a two-star green restaurant certification, which means it met many of…
Lehigh Staples: The homey atmosphere of Déjà Brew
Every Wednesday, Jeff Vaclavik, owner of Déjà Brew Coffeehouse and Deli, puts a “reserved” sign on one of his tables.…
Lehigh Staples: Creative selections at Full of Crepe
When Full of Crepe opened in the fall of 2012, it had 96 square feet of working space. There was…
Lehigh Staples: Saxbys brings warmth to South Side
Large maroon chairs, the smell of coffee beans, calm chatter — it can only be one place: Saxbys. This Lehigh…
Lehigh Staples: The inside scoop at The Cup
The Bethlehem Dairy Store. The Dairy Store. Mowrer’s. The Cup. Whatever people choose to call it, it means the same…
Food Corner: Salmon with lemon piccata sauce
Looking for a last minute dinner idea? Look no further than this salmon with lemon piccata. The recipe requires little…
Lehigh Staples: A bite at Johnny’s Bagels and Deli
Between the years 2000 and 2007, it wasn’t unusual to see a flock of Lehigh students crossing the New Street…
Food Corner: Short ribs
Short ribs is the perfect dish to make to keep you warm during the winter months. This hearty dish, courtesy…