Food Corner: Short ribs
Short ribs is the perfect dish to make to keep you warm during the winter months. This hearty dish, courtesy…
Browsing: food
Lehigh Staples: Sal’s Brick Oven Pizza
This story is the second in a series of restaurant staples around Lehigh’s campus. Next week’s issue will feature Johnny’s Bagels.…
Food Corner: Southwestern stuffed bell pepper
Looking to add some southwestern spice into your dinner? This stuffed bell pepper recipe is a delicious and healthy option!…
Lehigh Staples: The Goose and its enduring prescence in the Lehigh community
“What can I get for ya?” Tony Silvoy shouted across a barrier stacked high with every type of chip, doodle…
Student demand influences Lehigh dining choices
The World Health Organization recently released a report which classified processed and red meats as carcinogens, both of which are served in…
Food Corner: Quinoa, spinach, kale, chicken, cranberry, almond & feta salad
This recipe provides a large amount of protein between the quinoa, chicken and almonds, but also maintains sweetness from the cranberries. Enjoy warm…
Second Harvest food bank feeds millions and expands
Paul Lynch grew up poor. His family of five lived in a crowded two-bedroom apartment in Whitehall – “beautiful Whitehall,…
Food Corner: Pasta with white clam sauce
Though pasta with white clam sauce sounds fancy, it’s actually very easy to make. Impress your friends with this simple yet…
Global Cuisine nights program created to teach, experience other cultures
About halfway through his first year at Lehigh, Ovie Ojeni, ’18, found himself missing his mom’s home cooked meals. So…
Food Corner: Triple chocolate oatmeal cookies
Chocolate chip cookies are a classic, and these triple chocolate oatmeal cookies take it to the next level. Enjoy in the form…